Food Security Programs
Building year-round food access through community grain stores, drought-resilient crop varieties, and cooperative market linkages that end the feast-or-famine cycle.
Learn MoreMeet Amara — a cassava farmer in rural Ghana. Three years ago, drought devastated her harvest. Today, she leads a cooperative of 200 women farmers, training the next generation in climate-resilient agriculture.
Her story is one of 2.4 million we've helped write.
2.4M+
Farmers Reached
40+
Countries
850K+
Seed Varieties Preserved
94%
Fund Efficiency
"Before GreenHarvest arrived, one bad season meant my children went hungry. Now I have the seeds, the knowledge, and the network to survive anything."— Amara Mensah, Tamale Region, Ghana · GreenHarvest partner since 2019
In 2019, a prolonged drought pushed Amara's smallholding to the brink. Through our Climate-Resilient Crop Program, she received drought-tolerant cassava varieties from our regional seed bank, attended 12 months of agronomist-led training, and gained access to a micro-irrigation cooperative.
By 2022, her yield had tripled. She now chairs a women's cooperative, having trained 200 neighbouring farmers in the same techniques. Her story mirrors that of 2.4 million farming households we've partnered with across 40 countries.
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Farming households reached
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Countries with active programs
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Seed varieties in our banks
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Funds directly to programs
Every GreenHarvest program is built with communities — not for them. Local knowledge drives every decision.
Building year-round food access through community grain stores, drought-resilient crop varieties, and cooperative market linkages that end the feast-or-famine cycle.
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Practical agronomist-led training in climate-smart agriculture, soil health, water management, and cooperative leadership — delivered in local languages.
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Preserving 850,000+ heirloom varieties in 120 community-run seed banks — safeguarding biodiversity and giving farmers independence from commercial seed markets.
Learn MoreFrom the rice paddies of Southeast Asia to the maize belts of sub-Saharan Africa, our programs meet farmers in their landscape, their culture, and their season.
$50 provides a farming family with a full season's worth of climate-resilient seeds. $200 funds a farmer's entire year of agronomy training.
Three years after establishing 12 cooperative grain stores, families across five villages have food security through the dry season for the first time in a generation.
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A simple compost training program sparked a regional movement. Now 15,000 farmers have ditched synthetic fertilisers and increased yields by 40%.
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In the highland valleys of Peru, our agronomists are collecting and preserving Andean potato varieties that haven't been seen in commercial agriculture for 50 years.
Read Story