Viennoiserie
Croissant au Beurre
Made with 48-hour laminated dough and Breton butter. As close to Paris as Colombo gets.
LKR 480
Where Paris
meets morning.
Maison Blanc is a French patisserie and café — built on the belief that mornings deserve something beautiful.
- 01
Baked Fresh Daily
Every croissant, tart, and loaf leaves our oven before 7 AM.
- 02
French Technique
Trained in Lyon, our pastry team follows classical methods without compromise.
- 03
Seasonal Menus
Our café menu changes with the season — and Sri Lanka's extraordinary produce.
The Maison
A little piece
A little piece
of Paris.
In 2019, after years spent in the kitchens of Lyon and Bordeaux, Camille Dubois returned to Colombo with flour on her hands and a simple conviction: that the city deserved a real patisserie.
Maison Blanc opened on a Tuesday morning. By afternoon, the croissants were gone. Five years on, very little has changed — except that we now make more croissants.
Read Our Story
The everyday
essentials.
Pâtisserie
Tarte Framboise
Seasonal raspberries over vanilla crème légère in a hand-pressed almond crust.
LKR 850
Café
Café au Lait
Single-origin Jaffna roast, steamed whole milk — our most ordered morning ritual.
LKR 650
Gâteaux
Fondant Chocolat
70% Valrhona dark chocolate, molten centre, served warm with crème fraîche.
LKR 1,100
Boulangerie
Pain au Levain
Our 72-hour sourdough — open crumb, blistered crust, made with Sri Lankan red wheat.
LKR 920
Petits Fours
Macarons Assortis
Six flavours, made daily. Rose, salted caramel, pistachio, lemon, violet, and dark chocolate.
LKR 1,400
✦
"A great croissant should make you close your eyes. Everything else follows from that."
A café worth
lingering in.
✦
Join us for
Join us for
breakfast.
We hold a small number of tables each morning for walk-ins, but we recommend a reservation to ensure your visit.
Level 35, West Tower, World Trade Centre, Colombo 01 (+94) 70 700 4 111 (+94) 70 700 8 111 Open Daily from 7:30 AM