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Events & Classes

Learn Something
Beautiful.

On selected mornings and evenings, our kitchen becomes a classroom. Classes are small, hands-on, and built around a single technique.

Coming Up

Upcoming
events.

Apr 2025

Croissant Masterclass

A Morning in the Kitchen

Spend a morning with Camille learning the full lamination process — from poolish to the final fold. You will leave with 8 croissants, a pain au chocolat, and the knowledge to make them again at home. Ingredients, a light lunch, and coffee included.

Time
9:00 AM – 1:00 PM
Duration
4 hours
Price
LKR 14,500 per person
4 spots left Book This Class
Apr 2025

Seasonal Tart Workshop

Fruit, Cream & Pastry

Learn to make our signature pâte sucrée shell, vanilla crème légère, and assemble a full-sized seasonal tart. We focus on technique over recipe — the goal is that you understand how each component works, so you can adapt it to any fruit.

Time
10:00 AM – 1:00 PM
Duration
3 hours
Price
LKR 11,500 per person
6 spots left Book This Class
May 2025

Tarte Tatin Evening

A Classic, Revisited

An intimate evening class focused entirely on the tarte Tatin — caramel technique, apple preparation, pastry, and the terrifying inversion. Served with vanilla ice cream and a glass of Sancerre. Strictly 8 guests.

Time
5:00 PM – 7:30 PM
Duration
2.5 hours
Price
LKR 9,500 per person
Fully booked
Jun 2025

Sourdough Evening

The Long Ferment

Sanjay takes you through the full sourdough process — starter maintenance, autolyse, folding, shaping, and scoring. You will handle real dough from start to finish and take home an unbaked loaf to prove and bake the following morning.

Time
5:00 PM – 8:00 PM
Duration
3 hours
Price
LKR 10,500 per person
8 spots left Book This Class
Small group of guests learning to shape pastry dough in the Maison Blanc kitchen
The Experience

Small groups.
Big results.

Every class is capped at 8 guests. We think that's the right number — small enough that you get real attention, large enough that the kitchen has some energy.

You will work with your hands. You will make mistakes and learn from them. You will eat everything you make. Classes are not demonstrations — they are workshops.

Max group size
8 guests
Languages
English & French
Skill level
All levels welcome
Classes held
2× per month
Archive

Past classes.

  • Introduction to Viennoiserie
    Sold Out
  • Macaron Fundamentals
    Sold Out
  • Choux: Éclairs & Paris-Brest
    Sold Out
  • Holiday Bûche de Noël Workshop
    Sold Out
  • Canelé de Bordeaux
    Sold Out

We announce new classes via our Instagram and email list. To be the first to know, follow us or send an email to [email protected] and ask to be added.

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Private events
& buyouts.

We are available for private dining, corporate breakfasts, bridal brunches, and full kitchen buyouts. Menus designed with Camille. Enquiries via email only.

Enquire by Email