Croissant au Beurre
48-hour laminated dough, Breton butter. The classic.
LKR 480
What We Offer
The Menu
Everything is made from scratch. Prices include service. Dietary notes available on request.
Sucré
Viennoiserie
Pain au Chocolat
Two Valrhona dark chocolate batons, encased in crisp laminated pastry.
LKR 550
Kouign-Amann
Breton butter cake — caramelised, flaky, and entirely worth it.
LKR 620
Chausson aux Pommes
Apple compote with cinnamon and vanilla, folded into buttery puff pastry.
LKR 590
Croissant Amande
Day-old croissant soaked in rum syrup, filled with frangipane, toasted almonds.
LKR 680
Sucré
Pâtisserie
Tarte Framboise
Seasonal raspberries over vanilla crème légère in an almond crust.
LKR 850
Éclair Caramel Beurre Salé
Choux pastry filled with salted caramel pastry cream, dipped in caramel glaze.
LKR 780
Millefeuille Vanille
1,000 layers of puff pastry, vanilla diplomat cream, fondant finish.
LKR 920
Paris-Brest
Choux ring, praline mousseline, toasted hazelnuts. A Sunday institution.
LKR 1,050
Tarte Citron Meringuée
Lemon curd, Italian meringue torched to order. Sharp and sweet.
LKR 880
Fondant Chocolat
70% Valrhona, molten centre, served warm with crème fraîche.
LKR 1,100
Macarons Assortis (6)
Rose, salted caramel, pistachio, lemon, violet, dark chocolate. Made daily.
LKR 1,400
Sucré
Boulangerie
Pain au Levain
72-hour sourdough, Sri Lankan red wheat, open crumb, blistered crust.
LKR 920
Baguette Tradition
Fermented overnight. Long, crisp, classic.
LKR 480
Fougasse aux Herbes
Leaf-shaped flatbread with rosemary, thyme, and fleur de sel.
LKR 750
Brioche Nanterre
Pillowy enriched loaf, sliced thick. Perfect with good butter.
LKR 1,100
Boissons
Café
Café au Lait
Single-origin Jaffna roast, whole milk. Our most ordered morning ritual.
LKR 650
Café Noisette
Double espresso with a touch of steamed milk. Stronger than it looks.
LKR 580
Chocolat Chaud
Valrhona cocoa, whole milk, a ribbon of cream. Served in a bowl.
LKR 720
Thé à la Menthe
Moroccan-style mint tea, steeped to order, served with a cube of sugar.
LKR 520
Limonade Maison
House lemonade with elderflower syrup and fresh mint.
LKR 680
Jus de Saison
Fresh-pressed seasonal juice — changes with the week's best produce.
LKR 750
Salé
Le Salé
Croque-Monsieur
Jambon, Gruyère, béchamel on pain de mie. Served with a small side salad.
LKR 1,650
Quiche Lorraine
Free-range eggs, smoked lardons, Gruyère in a buttery shortcrust.
LKR 1,400
Tartine du Jour
Open sourdough toast with the kitchen's choice — changes every morning.
LKR 1,200
Salade Niçoise
Seared tuna, haricots verts, olives, capers, soft egg. Lemon vinaigrette.
LKR 2,100