Intimate gatherings of 6 to 22 guests, with bespoke menus crafted around your occasion and your story.
The Garden Table's private dining room is not an afterthought. It was built with the same care as the main dining room — perhaps more.
Exposed terracotta walls, a long communal table of reclaimed ironwood, soft pendant lighting, and a private kitchen garden access — the room was designed for conversations that deserve a considered backdrop.
It seats between 6 and 22 guests. We are exclusive-use only — your party has the entire space and the full attention of a dedicated kitchen team. Our head chef consults directly with you before every private event.
We do not serve a standard menu for private events. We build one around your guests, your occasion, and what the farm has at its best that week.
Anniversaries, milestones, birthdays that deserve more than a restaurant table. We design the evening around your story — including what you eat.
Client entertainment, team celebrations, or board dinners where the food itself communicates your values. We make the table do the work.
Engagement dinners, farewell gatherings, reunion feasts. We accommodate full vegetarian, vegan, and allergy-specific menus without compromise.
Fill in our enquiry form with your date, guest count, and occasion. We respond within 24 hours to confirm availability and schedule a brief call.
Our head chef calls to understand your guests' preferences, dietary needs, and what you want the evening to feel like. This is where the menu starts to take shape.
We confirm with our farm partners what will be at its seasonal best on your date, then build the final menu. You receive a written proposal with a full ingredient sourcing breakdown.
You arrive. We disappear. The food speaks. Your dedicated team is present only when needed and completely invisible when not.
3-course set menu with shared starters and individual mains and desserts.
5-course tasting menu with wine/beverage pairing included. Our most popular private format.
Fully bespoke multi-course menus, farm visits, foraging walks, and premium ingredients. Quoted on request.
All prices are per person and include service. A 30% deposit is required to confirm your booking. Minimum guest count of 6 applies.
Tell us about your event and we'll get back to you within 24 hours. For urgent enquiries, call us directly on (+94) 70 700 4 111.